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Zippy Emerald Dressing

American.Gourmet's picture
Ingredients
  Vinegar 1⁄3 Cup (5.33 tbs)
  Onion 1⁄4 Cup (4 tbs), chopped
  Parsley 1⁄4 Cup (4 tbs), snipped
  Green pepper 2 Tablespoon, finely chopped
  Sugar 2 Teaspoon
  Dry mustard 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cayenne 1⁄8 Teaspoon
Directions

MAKING
1. In screw-top jar, put together salad oil, vinegar, onion, parsley, green pepper, sugar, dry mustard, salt, and cayenne; cover jar.
2. Let the dressing stand at room temperature for about 1 hour.
3. Shake vigorously to blend well.

FINALISING
4. Refrigerate dressing until chilled well.

SERVING
5. Use Zippy Emerald Dressing for seafood salad or any green salad.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Mixing
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Onion
Cook Time: 
5 Minutes

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4.163335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 91 Calories from Fat 3

% Daily Value*

Total Fat 0.87 g1.3%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 981.7 mg40.9%

Total Carbohydrates 17 g5.6%

Dietary Fiber 2 g7.8%

Sugars 12.6 g

Protein 2 g3.3%

Vitamin A 32.7% Vitamin C 79.3%

Calcium 4.3% Iron 7.5%

*Based on a 2000 Calorie diet

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Zippy Emerald Dressing Recipe