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Lettuce Wedges With Warm Mustard Dressing

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Ingredients
  Iceberg lettuce head 1
  Unsalted margarine 2 Tablespoon
  All-purpose flour 2 Tablespoon
  Dijon mustard 2 1⁄2 Tablespoon
  Honey 1 Tablespoon
  White wine worcestershire sauce 2 Teaspoon
  Skim milk 1 Cup (16 tbs)
  Unsweetened orange juice 1⁄4 Cup (4 tbs)
  Grated orange rind 2 Teaspoon
Directions

MAKING
1) Rinse the letuce and remove the core.
2) Cut the lettuce into 12 wedges and place them on a serving platter.
3) Cover the lettuce and chill it thoroughly.
4) In a medium saucepan placed over moderate heat, melt the margarine.
5) Add the mustard, flour, honey and Worcestershire sauce. Cook the contents for about 1 minute, stirring constantly.
6) Add the milk very gradually and continue to cook and stir, till the mixutre is thick and bubble.
7) Add the orange rind and juice and cook till completely heated.
8) Over the chilled lettuce leaves, pour the warm mustard mixture.

SERVING
9) Serve the salad right away, as an appetizer.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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