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Rum Fruit Dressing

Ingredients
  Pear nectar 1⁄2 Cup (8 tbs)
  Dark rum 1 Tablespoon
  Lime juice 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

MAKING
1) In a bowl, add all ingredients.
2) Stir well to combine the mixture.
3) Cover with a lid and place inside refrigerator to chill.

SERVING
4) Serve the dressing with fresh fruit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Healthy
Cook Time: 
5 Minutes
Servings: 
4

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4.341175
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 31 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.18%

Saturated Fat 0.08 g0.41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.4 mg0.1%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.26 g1%

Sugars 4.9 g

Protein 0.06 g0.12%

Vitamin A 0.02% Vitamin C 0.64%

Calcium 0.07% Iron 0.07%

*Based on a 2000 Calorie diet

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Rum Fruit Dressing Recipe