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Giblet Dressing

Rod.Butt's picture
Give this excellent and innovative style of Giblet Dressing a try. Quick and simple, this Giblet Dressing is a wonderfully straightforward recipe that is worth your time and effort!
Ingredients
  Giblets and neck 1
  Bread cubes 1 Quart
  Onion 1 Small
  Celery stalks 1
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Poultry seasoning 1⁄8 Teaspoon
  Giblet broth 1⁄2 Cup (8 tbs)
Directions

Simmer giblets (except liver) with neck in salted water to cover for 1 to 1 1/2 hours or until gizzard is tender; add liver during last 20 minutes of cooking.
Dice giblets and remove meat from neck bones.
Toast bread cubes until lightly browned in moderate oven 350°F.
Saute onion and celery in butter until soft but not brown; combine with giblets, neck meat, bread cubes and seasonings.
Moisten lightly with broth; too much liquid will make a soggy dressing.
Makes about 4 cups, enough for a 4-pound ready-to-cook bird.
Triple ingredients for a 12-pound turkey.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Interest: 
Party

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