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Giblet Dressing

Rod.Butt's picture
Give this excellent and innovative style of Giblet Dressing a try. Quick and simple, this Giblet Dressing is a wonderfully straightforward recipe that is worth your time and effort!
  Giblets and neck 1
  Bread cubes 1 Quart
  Onion 1 Small
  Celery stalks 1
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Poultry seasoning 1⁄8 Teaspoon
  Giblet broth 1⁄2 Cup (8 tbs)

Simmer giblets (except liver) with neck in salted water to cover for 1 to 1 1/2 hours or until gizzard is tender; add liver during last 20 minutes of cooking.
Dice giblets and remove meat from neck bones.
Toast bread cubes until lightly browned in moderate oven 350°F.
Saute onion and celery in butter until soft but not brown; combine with giblets, neck meat, bread cubes and seasonings.
Moisten lightly with broth; too much liquid will make a soggy dressing.
Makes about 4 cups, enough for a 4-pound ready-to-cook bird.
Triple ingredients for a 12-pound turkey.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2983 Calories from Fat 674

% Daily Value*

Total Fat 77 g118.5%

Saturated Fat 35.8 g178.8%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 8731.1 mg363.8%

Total Carbohydrates 493 g164.2%

Dietary Fiber 25.5 g102.1%

Sugars 47.3 g

Protein 75 g150%

Vitamin A 32.1% Vitamin C 17.4%

Calcium 149.4% Iron 199.8%

*Based on a 2000 Calorie diet

Giblet Dressing Recipe