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Lake Agnes Dressing

Chef.Foodie's picture
Ingredients
  Brown sugar 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Celery seed 1 Teaspoon
  Paprika 1 Teaspoon
  Onion 1⁄2 Medium, grated fine
  Salad oil 1⁄2 Cup (8 tbs) (Not Olive Oil)
  Lemon juice/Vinegar 4 Tablespoon
Directions

MAKING
1 In a bowl, combine the dry ingredients.
2 Add in onion and vinegar or lemon juice.
3 Gradually blend in the oil.
4 Pour the dressing into jars and cover tightly.

SERVING
5 Shake well before using.

TIP
Can be stored in the refrigerator.
You can prepare this in a blender if you have one.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Emulsified
Ingredient: 
Vinegar
Interest: 
Quick
Preparation Time: 
10 Minutes

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