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Georges Boiled Dressing

Chef.Foodie's picture
Ingredients
  White sugar 1 Cup (16 tbs)
  Mustard 3⁄4 Tablespoon (1 Dessertspoon)
  Salt 1 Teaspoon
  Celery salt 1 Teaspoon
  Flour 2 Tablespoon
Directions

MAKING
1 In a double boiler, combine all the ingredients except the eggs.
2 Add in the eggs, one at a time, beating well after each addition.

SERVING
3 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Egg
Interest: 
Quick
Cook Time: 
10 Minutes

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4.14091
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 936 Calories from Fat 30

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3356.1 mg139.8%

Total Carbohydrates 227 g75.6%

Dietary Fiber 2.5 g9.9%

Sugars 200.7 g

Protein 6 g11.8%

Vitamin A 0.1% Vitamin C 0.56%

Calcium 6.6% Iron 14.2%

*Based on a 2000 Calorie diet

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Georges Boiled Dressing Recipe