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Emerald Dressing

Trusted.Chef's picture
Ingredients
  Oil 1 Cup (16 tbs)
  Salad vinegar 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 2 Tablespoon
  Honey 2 Teaspoon
  Sea salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
Directions

MAKING
1) In a jar or a blender, combine all the ingredients.
2) Let stand, covered for an hour.
3) After an hour, shake well for 5 minutes. Or, blend thoroughly and transfer to a bowl before serving.

SERVING
4) Use the Emerald Dressing for seafood or tossed green salads. This recipe makes about 1 1/2 cups of dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes

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