You are here

Emerald Dressing

Trusted.Chef's picture
Ingredients
  Oil 1 Cup (16 tbs)
  Salad vinegar 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 2 Tablespoon
  Honey 2 Teaspoon
  Sea salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
Directions

MAKING
1) In a jar or a blender, combine all the ingredients.
2) Let stand, covered for an hour.
3) After an hour, shake well for 5 minutes. Or, blend thoroughly and transfer to a bowl before serving.

SERVING
4) Use the Emerald Dressing for seafood or tossed green salads. This recipe makes about 1 1/2 cups of dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes

Rate It

Your rating: None
4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2110 Calories from Fat 2029

% Daily Value*

Total Fat 230 g353.2%

Saturated Fat 29.9 g149.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1551.1 mg64.6%

Total Carbohydrates 17 g5.7%

Dietary Fiber 2.6 g10.3%

Sugars 11.9 g

Protein 2 g3.8%

Vitamin A 58.7% Vitamin C 162.5%

Calcium 4.5% Iron 11.3%

*Based on a 2000 Calorie diet

0 Comments

Emerald Dressing Recipe