|Oil||1 Cup (16 tbs)|
|Salad vinegar||1⁄3 Cup (5.33 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Minced parsley||1⁄4 Cup (4 tbs)|
|Finely chopped green pepper||2 Tablespoon|
|Sea salt||1 Teaspoon|
1) In a jar or a blender, combine all the ingredients.
2) Let stand, covered for an hour.
3) After an hour, shake well for 5 minutes. Or, blend thoroughly and transfer to a bowl before serving.
4) Use the Emerald Dressing for seafood or tossed green salads. This recipe makes about 1 1/2 cups of dressing.