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Oriental Miso Salad Dressing

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Ingredients
  Miso 1 Teaspoon
  Apple cider vinegar 1 Teaspoon
  Tamari soy sauce 1⁄2 Teaspoon
  Maple syrup 1⁄4 Teaspoon
  Toasted sesame oil 1⁄4 Teaspoon
Directions

Put the miso in a small bowl, along with the liquids. Stir to dissolve the miso.
Drizzle the dressing over a salad or steamed veggies. I enjoyed mine over a salad of lettuce, cucumber, zucchini and edamame beans. I hope you enjoy this miso salad dressing, the latest of my healthy vegan recipes.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Japanese
Method: 
Mixing
Dish: 
Dressing
Ingredient: 
Miso
Interest: 
Quick
Have you been on a lookout for the Oriental Miso salad Dressing? Your search ends right here. Watch this video now and learn a step by step process to prepare this dressing. The recipe is simple and can be easily replicated at home. Watch it now.

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Average: 3.5 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 22 Calories from Fat 8

% Daily Value*

Total Fat 0.91 g1.4%

Saturated Fat 0.14 g0.71%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 326.3 mg13.6%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.46 g1.9%

Sugars 1.1 g

Protein 1 g2.1%

Vitamin A 0.1% Vitamin C

Calcium 1.7% Iron 2.1%

*Based on a 2000 Calorie diet

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Oriental Miso Salad Dressing Recipe Video