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Lemon Chive Dressing

Tummy.Tucker's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 3 Tablespoon
  Boiling water 3⁄4 Cup (12 tbs)
  Artificial sweetener 1 Gram (To Equal 6 Tablespoons Sugar)
  Salt 1 1⁄2 Teaspoon
  Lemon juice 1 1⁄2 Cup (24 tbs)
  Freshly ground black pepper 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Chives 1 Tablespoon, snipped
Directions

GETTING READY
1) In a bowl, combine gelatin and cold water.
2) Pour in boiling water to dissolve the gelatin.
3) Add sweetener and salt to combine into the gelatin mixture.
4) Place aside to cool.

MAKING
5) In another bowl, combine lemon juice, pepper, mustard, garlic and chives.
6) Pour this mixture to the gelatin mixture. Thoroughly blend to a smooth mixture.
7) Place inside refrigerator to settle.
8) Bring out from refrigerator at least 1 hour before it is time to serve.

SERVING
9) Serve the dressing at room temperature, on your choice of salad.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Chive
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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