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Creamy Roquefort Dressing

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Ingredients
  Roquefort cheese 1⁄2 Pound
  Mayonnaise 1⁄2 Cup (8 tbs)
  Light cream/Commercial sour cream 1⁄2 Cup (8 tbs)
  Lemon juice 2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Monosodium glutamate 1 Dash
  White pepper 1 Dash
  Garlic salt 1 Dash
Directions

MAKING
1.Break the cheese into small pieces.
2.Put mayonnaise, sour cream, lemon juice, mustard, MSG, white pepper and garlic salt in cheese and mix well.
3.Put more cream or milk to make it thin in consistency.

SERVING
4.Use for salads.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Cook Time: 
15 Minutes

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4.44091
Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1978 Calories from Fat 1715

% Daily Value*

Total Fat 193 g297.1%

Saturated Fat 74.8 g373.8%

Trans Fat 0 g

Cholesterol 415.9 mg138.6%

Sodium 4847.9 mg202%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.14 g0.55%

Sugars 0.4 g

Protein 52 g103.2%

Vitamin A 71.8% Vitamin C 9%

Calcium 158.6% Iron 7.7%

*Based on a 2000 Calorie diet

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Creamy Roquefort Dressing Recipe