You are here

Green Goddess Dressing

world.food's picture
Ingredients
  Canned anchovy fillets 2 Ounce (1 Can)
  Garlic powder 1 Dash
  Onion powder 1⁄8 Teaspoon
  Green onions 1 Tablespoon, shredded
  Parsley flakes 1 Tablespoon
  Tarragon leaves 1 Tablespoon
  Chives 1 Tablespoon
  Mayonnaise 3 Cup (48 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Monosodium glutamate 1 Dash
Directions

MAKING
1.Crush anchovies and add garlic powder, onion powder, green onions, parsley flakes, tarragon leaves, chives, mayonnaise, wine vinegar and MSG to it.
2.Blend the mixture well.
3.Allow the mixture to stay for 30 minutes before serving.

SERVING
4.Serve with salad greens mixed with chicken, shrimp or meat.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Mayonnaise
Cook Time: 
20 Minutes

Rate It

Your rating: None
4.05357
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4893 Calories from Fat 4723

% Daily Value*

Total Fat 524 g806.9%

Saturated Fat 47.5 g237.3%

Trans Fat 0 g

Cholesterol 501.4 mg167.1%

Sodium 5343.9 mg222.7%

Total Carbohydrates 18 g5.9%

Dietary Fiber 6.6 g26.5%

Sugars 2 g

Protein 16 g31.4%

Vitamin A 68.2% Vitamin C 69.7%

Calcium 54% Iron 121%

*Based on a 2000 Calorie diet

Green Goddess Dressing Recipe