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Green Goddess Dressing

world.food's picture
Ingredients
  Canned anchovy fillets 2 Ounce (1 Can)
  Garlic powder 1 Dash
  Onion powder 1⁄8 Teaspoon
  Green onions 1 Tablespoon, shredded
  Parsley flakes 1 Tablespoon
  Tarragon leaves 1 Tablespoon
  Chives 1 Tablespoon
  Mayonnaise 3 Cup (48 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Monosodium glutamate 1 Dash
Directions

MAKING
1.Crush anchovies and add garlic powder, onion powder, green onions, parsley flakes, tarragon leaves, chives, mayonnaise, wine vinegar and MSG to it.
2.Blend the mixture well.
3.Allow the mixture to stay for 30 minutes before serving.

SERVING
4.Serve with salad greens mixed with chicken, shrimp or meat.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Mixing
Dish: 
Mayonnaise
Cook Time: 
20 Minutes

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