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Salad Dressing For Mixed Greens

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Ingredients
  Catsup 1⁄2 Cup (8 tbs)
  Brown sugar 1 Tablespoon
  Vinegar 2 Tablespoon
  Prepared mustard 1 1⁄2 Tablespoon
  Worcestershire sauce 1 1⁄2 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Orange slice 1⁄2 Medium, unpeeled, cut in paper- thin slices
Directions

MAKING
1) In a quart jar, add all the dressing ingredients together, except the orange.
2) Cover tightly with the lid and shake well.
3) Add the orange slices, cover and chill overnight in the refrigerator.

SERVING
4) Use the prepared 2 cups Salad Dressing for Mixed Greens salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Orange
Preparation Time: 
15 Minutes

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