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Chiffonade Dressing

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Ingredients
  French dressing 3⁄4 Cup (12 tbs)
  Parsley 1 Tablespoon, minced
  Pimiento 2 Tablespoon, chopped
  Green pepper 2 Tablespoon
  Onion 1 Teaspoon, minced
  Hard cooked egg 1 , finely chopped
  Cooked beet 1 Teaspoon, chopped (optional)
Directions

MAKING
1.Mix together French dressing, parsley, pimiento, green pepper, pnion, hard cooked egg and beet.
2.Blend well.

SERVING
3.Use the dressing for salads.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Mixing
Interest: 
Gourmet
Cook Time: 
10 Minutes

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