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Chiffonade Dressing

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Ingredients
  French dressing 3⁄4 Cup (12 tbs)
  Parsley 1 Tablespoon, minced
  Pimiento 2 Tablespoon, chopped
  Green pepper 2 Tablespoon
  Onion 1 Teaspoon, minced
  Hard cooked egg 1 , finely chopped
  Cooked beet 1 Teaspoon, chopped (optional)
Directions

MAKING
1.Mix together French dressing, parsley, pimiento, green pepper, pnion, hard cooked egg and beet.
2.Blend well.

SERVING
3.Use the dressing for salads.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Mixing
Interest: 
Gourmet
Cook Time: 
10 Minutes

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4.239475
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1002 Calories from Fat 829

% Daily Value*

Total Fat 94 g144.2%

Saturated Fat 12.9 g64.6%

Trans Fat 0 g

Cholesterol 241.7 mg80.6%

Sodium 1719.5 mg71.6%

Total Carbohydrates 36 g12.2%

Dietary Fiber 1.8 g7%

Sugars 33.9 g

Protein 10 g19.7%

Vitamin A 68.2% Vitamin C 128.2%

Calcium 10.2% Iron 21%

*Based on a 2000 Calorie diet

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Chiffonade Dressing Recipe