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Buttermilk Horseradish Dressing

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Ingredients
  Buttermilk 3⁄4 Cup (12 tbs)
  Horseradish 2 Tablespoon, prepared
  Vinegar 1 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Mustard 1⁄2 Teaspoon, prepared
Directions

MAKING
1. In a bowl combine all ingredients to mix thoroughly and chill in refrigerator.

SERVING
2. Use the Buttermilk Horseradish Dressing with salads of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Buttermilk
Interest: 
Healthy
Preparation Time: 
15 Minutes

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4.196875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 162 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 579.1 mg24.1%

Total Carbohydrates 27 g9%

Dietary Fiber 1.4 g5.4%

Sugars 17.6 g

Protein 8 g15.6%

Vitamin A 0% Vitamin C 12.6%

Calcium 3.1% Iron 2.1%

*Based on a 2000 Calorie diet

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Buttermilk Horseradish Dressing Recipe