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Avocado And Blue Cheese Dressing

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Ingredients
  Avocado pulp 3⁄4 Cup (12 tbs)
  Fresh lemon juice 3 Tablespoon
  Blue cheese 2 Tablespoon
  Heavy cream 2 Tablespoon
  Worcestershire 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Prepared mustard 1 Teaspoon
Directions

MAKING
1. In a bowl sieve enough soft ripe avocado to make 3/4 cup.
2. Mix well adding lemon juice.
3. Sieve blue cheese and add to first mixture with heavy cream, Worcestershire, salt and prepared mustard.

SERVING
4. Chill and Transfer to an airtight container or jar, refrigerate and use with salads as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Ingredient: 
Avocado
Interest: 
Healthy
Preparation Time: 
15 Minutes

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