You are here

Cooked Buttermilk Dressing

Ingredients
  All-purpose flour 2 Tablespoon
  Powdered mustard 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Paprika 1⁄8 Teaspoon
  Celery seeds 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Vinegar 1⁄3 Cup (5.33 tbs)
  Buttermilk 1 Cup (16 tbs)
Directions

MAKING
1. In top part of a double boiler combine dry ingredients, add vinegar and buttermilk and cook over boiling water, stirring constantly, until thick.
2. With cover cook for 10 minutes longer, cool and chill.

SERVING
3. Transfer to a container or jar, refrigerate and use with salads as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Buttermilk
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.290625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 362 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.11 g0.57%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2987.4 mg124.5%

Total Carbohydrates 66 g21.9%

Dietary Fiber 1.3 g5.4%

Sugars 30.2 g

Protein 13 g25.4%

Vitamin A 6.6% Vitamin C 1.5%

Calcium 5.7% Iron 15.1%

*Based on a 2000 Calorie diet

0 Comments

Cooked Buttermilk Dressing Recipe