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Egg Dressing

Diet.Chef's picture
Ingredients
  Eggs 2
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
  Sugar 1 Tablespoon
  Special oil 2 Tablespoon
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Water 2 Tablespoon
Directions

MAKING
1.In the top of a double broiler, combine eggs, salt, cayenne, sugar, pepper and oil.
2.Add vinegar and water to the mixture and stir.
3.Put on hot water and cook the mixture by stirring until thick.
4.Allow the mixture to cool.
5.Add skim milk if too thick.

SERVING
6.Serve tossed with fruit or vegetable salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Broiled
Ingredient: 
Egg
Interest: 
Healthy
Cook Time: 
15 Minutes

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4.342105
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 484 Calories from Fat 355

% Daily Value*

Total Fat 40 g61.5%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1113 mg46.4%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0.09 g0.34%

Sugars 16.1 g

Protein 13 g25.2%

Vitamin A 12.3% Vitamin C 0.4%

Calcium 6% Iron 11.2%

*Based on a 2000 Calorie diet

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Egg Dressing Recipe