Green Salad With Truffle Dressing
19 Sep 2011
|Dijon mustard||1⁄2 Tablespoon|
|Freshly ground pepper||1⁄8 Teaspoon|
|Red wine vinegar||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Truffle juice||1⁄4 Cup (4 tbs)|
|Salad greens||8 Cup (128 tbs), washed and dried, loosely packed|
In the bottom of a salad bowl, stir the mustard, salt, pepper, and vinegar together until well blended.
Whisk in the water, oil, and truffle juice.
Pile the salad greens on top and bring to the table.
Toss just before serving.
Preparation Time:10 Minutes
Green Salad With Truffle Dressing Recipe