Green Salad With Truffle Dressing
|Dijon mustard||1⁄2 Tablespoon|
|Freshly ground pepper||1⁄8 Teaspoon|
|Red wine vinegar||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Truffle juice||1⁄4 Cup (4 tbs)|
|Salad greens||8 Cup (128 tbs), washed and dried, loosely packed|
In the bottom of a salad bowl, stir the mustard, salt, pepper, and vinegar together until well blended.
Whisk in the water, oil, and truffle juice.
Pile the salad greens on top and bring to the table.
Toss just before serving.
Calories 221 Calories from Fat 169
% Daily Value*
Total Fat 19 g29.2%
Saturated Fat 4.7 g23.5%
Trans Fat 0 g
Cholesterol 7.9 mg2.6%
Sodium 141.7 mg5.9%
Total Carbohydrates 11 g3.7%
Dietary Fiber 1.6 g6.2%
Sugars 8.4 g
Protein 2 g4.4%
Vitamin A 30.4% Vitamin C 39.8%
Calcium 4.5% Iron 5.6%
*Based on a 2000 Calorie diet