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Baked Haddock with Oyster Dressing

Farm.Fares's picture
Ingredients
  Oysters 1 Pint, cut in pieces
  Coarse cracker crumbs 1⁄2 Cup (8 tbs)
  Warm milk 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Melted butter 2 Teaspoon
Directions

Mix together oysters, crumbs, milk, salt, pepper, butter, and optional celery.
Butter a large baking dish and lay one haddock fillet in it.
Brush with egg.
Cover with a generous amount of dressing, and top with second fillet.
Brush top fillet with egg and cover with remaining dressing.
Bake at 375F for 35-40 minutes, or until fish flakes easily with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
2

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 295 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 4.9 g24.6%

Trans Fat 0 g

Cholesterol 136.4 mg45.5%

Sodium 844.1 mg35.2%

Total Carbohydrates 21 g6.9%

Dietary Fiber 0.29 g1.2%

Sugars 3.5 g

Protein 25 g50.8%

Vitamin A 16.6% Vitamin C 32%

Calcium 10.2% Iron 70.6%

*Based on a 2000 Calorie diet

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Baked Haddock With Oyster Dressing Recipe