Hot Dan's Dressing
|Prepared mustard||1⁄4 Cup (4 tbs) (French'S)|
|Half and half/Undiluted evaporated milk||2 Tablespoon|
1. In a small bowl, combine all the ingredients.
2. With an electric beater or a wire whisk, blend the ingredients well until you get a light and creamy dressing.
3. Cover and place in the refrigerator to chill and intensify the flavors.
4. Use this dressing over cold meat, potato or Cole slaw salads or to coat cold foods.