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Hot Dan's Dressing

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Ingredients
  Prepared mustard 1⁄4 Cup (4 tbs) (French'S)
  Sugar 2 Tablespoon
  Vinegar 2 Tablespoon
  Half and half/Undiluted evaporated milk 2 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

MAKING
1. In a small bowl, combine all the ingredients.
2. With an electric beater or a wire whisk, blend the ingredients well until you get a light and creamy dressing.
3. Cover and place in the refrigerator to chill and intensify the flavors.

SERVING
4. Use this dressing over cold meat, potato or Cole slaw salads or to coat cold foods.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Beating
Restriction: 
Vegetarian
Ingredient: 
Mustard
Interest: 
Gourmet
Preparation Time: 
5 Minutes

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