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Buttermilk Dressing

Western.Chefs's picture
Ingredients
  Low fat buttermilk 1 Cup (16 tbs)
  Fruit flavored vinegar 1⁄2 Cup (8 tbs) (Such As Apple Cider, Raspberry, Or Blueberry)
  Reduced fat sour cream 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper white 1⁄4 Teaspoon
Directions

1. In a jar with a tight-fitting lid, place all of the ingredients. Cover tightly and shake until well blended, then refrigerate until serving time or for up to 5 days. Drizzle on fresh salad greens, coleslaw, carrot salad, or a salad of seafood, meat, or vegetables. This is also delicious on boiled potatoes or asparagus.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Buttermilk
Interest: 
Healthy
Preparation Time: 
10 Minutes

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