|Low fat buttermilk||1 Cup (16 tbs)|
|Fruit flavored vinegar||1⁄2 Cup (8 tbs) (Such As Apple Cider, Raspberry, Or Blueberry)|
|Reduced fat sour cream||1⁄2 Cup (8 tbs)|
|Vegetable oil||1 Tablespoon|
|Pepper white||1⁄4 Teaspoon|
1. In a jar with a tight-fitting lid, place all of the ingredients. Cover tightly and shake until well blended, then refrigerate until serving time or for up to 5 days. Drizzle on fresh salad greens, coleslaw, carrot salad, or a salad of seafood, meat, or vegetables. This is also delicious on boiled potatoes or asparagus.