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Dill And Chive Dressing

salad.queen's picture
Ingredients
  Dairy sour cream 1⁄2 Cup (8 tbs)
  White wine vinegar 2 Tablespoon
  Sugar 1 Teaspoon
  Dried dill weed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Garlic clove 1 Small, minced
  Snipped chives 2 Tablespoon
Directions

MAKING
1) Mix the sour cream, vinegar, sugar, dillweed, salt, dry mustard, and garlic in a blender container or food processor bowl.
2) Cover the mixture and either blend/process for about 5~10 seconds.
3) Gradually add salad oil to this mixture in a thin stream keeping the blender/processor in a slow speed. (If necessary, stop blender/processor and scrape the sides well).
4) Mix in the chives.
5) Pour the mixture in spoonfuls into a small bowl; cover/seal it and refrigerate for up to 1 week.

SERVING
6) Before serving, make sure the mixture is well stirred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Chive
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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