You are here

Dill And Chive Dressing

salad.queen's picture
Ingredients
  Dairy sour cream 1⁄2 Cup (8 tbs)
  White wine vinegar 2 Tablespoon
  Sugar 1 Teaspoon
  Dried dill weed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Garlic clove 1 Small, minced
  Snipped chives 2 Tablespoon
Directions

MAKING
1) Mix the sour cream, vinegar, sugar, dillweed, salt, dry mustard, and garlic in a blender container or food processor bowl.
2) Cover the mixture and either blend/process for about 5~10 seconds.
3) Gradually add salad oil to this mixture in a thin stream keeping the blender/processor in a slow speed. (If necessary, stop blender/processor and scrape the sides well).
4) Mix in the chives.
5) Pour the mixture in spoonfuls into a small bowl; cover/seal it and refrigerate for up to 1 week.

SERVING
6) Before serving, make sure the mixture is well stirred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Chive
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.33077
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 277 Calories from Fat 203

% Daily Value*

Total Fat 23 g35.9%

Saturated Fat 13.3 g66.5%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 1075.3 mg44.8%

Total Carbohydrates 14 g4.8%

Dietary Fiber 1.5 g6.1%

Sugars 9.6 g

Protein 5 g9.5%

Vitamin A 45.2% Vitamin C 37%

Calcium 25.3% Iron 18.7%

*Based on a 2000 Calorie diet

0 Comments

Dill And Chive Dressing Recipe