|Plain yogurt||1 Pint (Bison)|
|Sour cream||1⁄4 Pint (Bison)|
|Cottage cheese||1⁄4 Pint (Bison)|
|Mustard||4 Ounce (1/4 Jar, Hot N Spicy, Adjust Quantity As Per Taste)|
|White vinegar||4 Teaspoon|
|Garlic powder||To Taste|
|Onion salt||1 Pinch|
1. In a small bowl, combine all the ingredients.
2. With an electric beater or a wire whisk, beat the ingredients until you get a smooth, thick and creamy dressing.
3. Cover and place in the refrigerator to chill before using.
4. Use this dressing over cold meat, potato or Cole slaw salads or to coat cold foods. It can also be used as a dip or spread.