You are here

House Dressing

Ingredients
  Plain yogurt 1 Pint (Bison)
  Sour cream 1⁄4 Pint (Bison)
  Cottage cheese 1⁄4 Pint (Bison)
  Mustard 4 Ounce (1/4 Jar, Hot N Spicy, Adjust Quantity As Per Taste)
  White vinegar 4 Teaspoon
  Salt 1 Pinch
  Garlic powder To Taste
  Onion salt 1 Pinch
Directions

MAKING
1. In a small bowl, combine all the ingredients.
2. With an electric beater or a wire whisk, beat the ingredients until you get a smooth, thick and creamy dressing.
3. Cover and place in the refrigerator to chill before using.

SERVING
4. Use this dressing over cold meat, potato or Cole slaw salads or to coat cold foods. It can also be used as a dip or spread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Gourmet
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.38421
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1163 Calories from Fat 644

% Daily Value*

Total Fat 75 g115.1%

Saturated Fat 26.7 g133.5%

Trans Fat 0 g

Cholesterol 136.8 mg45.6%

Sodium 1164.5 mg48.5%

Total Carbohydrates 71 g23.8%

Dietary Fiber 16.8 g67.1%

Sugars 38.9 g

Protein 62 g123.6%

Vitamin A 26.5% Vitamin C 11.8%

Calcium 141.4% Iron 66.5%

*Based on a 2000 Calorie diet

0 Comments

House Dressing Recipe