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No Yolk Caesar Dressing

Natural.Foodie's picture
  Anchovy fillets/2 teaspoons anchovy paste 2 , rinsed
  Garlic 1 Clove (5 gm), minced
  Fresh lemon juice 1 Tablespoon
  Dijon mustard 2 Teaspoon
  Red wine vinegar 3 Tablespoon
  Olive oil 1⁄3 Cup (5.33 tbs)
  Freshly grated parmesan cheese 1 Tablespoon
  Freshly ground pepper To Taste

1. In a medium bowl, mash the anchovies to a paste with a fork. Whisk in the garlic, lemon juice and mustard until combined. Whisk in the vinegar.
2. Gradually add the oil in a thin stream, whisking vigorously until the dressing is thick and glossy. If the oil begins to separate out, stop pouring and keep whisking until it is thoroughly incorporated; then whisk in the remaining oil in a steady stream. (The dressing can be made to this point up to 2 weeks ahead and refrigerated in a sealed jar. Shake before using.)
3. When serving, add salad to the dressing in a bowl and toss. Season to taste with Parmesan cheese and pepper and toss again.

Recipe Summary

Difficulty Level: 
Very Easy
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 753 Calories from Fat 693

% Daily Value*

Total Fat 78 g120.4%

Saturated Fat 12.6 g63.1%

Trans Fat 0 g

Cholesterol 19.6 mg6.5%

Sodium 701.7 mg29.2%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.79 g3.2%

Sugars 0.6 g

Protein 9 g17.3%

Vitamin A 1.5% Vitamin C 14.8%

Calcium 20.5% Iron 6.2%

*Based on a 2000 Calorie diet

No Yolk Caesar Dressing Recipe