Tasty Yogurt Salad Dressing
|Low fat plain yogurt||8 Ounce|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Garlic powder||1⁄8 Teaspoon|
|Pepper||1⁄8 Teaspoon (Or To Taste)|
1. In a small bowl, combine the ingredients and whisk with a fork until smooth.
2. Cover bowl with plastic wrap and refrigerate until chilled.
3. This recipe makes about 1 1/4 cups of dressing that can be used for fruit or vegetables salads or served with cold meats.