|Mayonnaise||1 Cup (16 tbs)|
|Cider vinegar||3 Tablespoon|
|Dry mustard||1⁄4 Teaspoon|
|Celery seeds||1⁄4 Teaspoon|
1. In a small bowl, combine the ingredients and whisk with a fork until smooth and well blended.
2. Cover bowl with plastic wrap or pour into a bottle and refrigerate until chilled.
3. This recipe makes about 1 1/4 cups of dressing.
4. Toss with shredded vegetables or serve with crudites.