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Caviar Dressing For Chef's Salad

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Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Corn oil 1⁄3 Cup (5.33 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Wine vinegar 2 Tablespoon
  Lemon juice 2 Teaspoon
  Caviar 1 1⁄2 Ounce (3 Tablespoon)
  Parsley flakes 1 Tablespoon
  Pepper 1 Dash
Directions

MAKING
1. In a small bowl, combine the mayonnaise with corn oil, chili sauce, vinegar and lemon juice.
2. Whisk with a fork until smooth and well blended.
3. Add the caviar, parsley and pepper and mix lightly but thoroughly.
4. Cover bowl with plastic wrap and refrigerate until chilled.

SERVING
5. This recipe makes about 1 1/4 cups of dressing that can be used for salads or served as a dip or spread.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Mixing
Ingredient: 
Caviar
Interest: 
Gourmet
Preparation Time: 
5 Minutes

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