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Caviar Dressing For Chef's Salad

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Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Corn oil 1⁄3 Cup (5.33 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Wine vinegar 2 Tablespoon
  Lemon juice 2 Teaspoon
  Caviar 1 1⁄2 Ounce (3 Tablespoon)
  Parsley flakes 1 Tablespoon
  Pepper 1 Dash
Directions

MAKING
1. In a small bowl, combine the mayonnaise with corn oil, chili sauce, vinegar and lemon juice.
2. Whisk with a fork until smooth and well blended.
3. Add the caviar, parsley and pepper and mix lightly but thoroughly.
4. Cover bowl with plastic wrap and refrigerate until chilled.

SERVING
5. This recipe makes about 1 1/4 cups of dressing that can be used for salads or served as a dip or spread.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Mixing
Ingredient: 
Caviar
Interest: 
Gourmet
Preparation Time: 
5 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1631 Calories from Fat 1527

% Daily Value*

Total Fat 171 g263.2%

Saturated Fat 15.7 g78.6%

Trans Fat 0.3 g

Cholesterol 328.7 mg109.6%

Sodium 1491.3 mg62.1%

Total Carbohydrates 13 g4.2%

Dietary Fiber 5.1 g20.6%

Sugars 2.4 g

Protein 14 g28.8%

Vitamin A 42.5% Vitamin C 43.7%

Calcium 34% Iron 112.4%

*Based on a 2000 Calorie diet

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Caviar Dressing For Chef's Salad Recipe