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Frosty Fruit Dressing

chef.tim.lee's picture
Ingredients
  Mayonnaise 1 Cup (16 tbs)
  Sherbet 1 Cup (16 tbs), softened (Orange, Lemon, Lime Or Raspberry)
Directions

MAKING
1. In a small bowl, combine mayonnaise and sherbet.
2. With an electric beater or a wire whisk, blend the ingredients well until you get a thick and creamy dressing.
3. Cover and place in the refrigerator to chill before using.

SERVING
4. Use this as a dressing for fruit salad, or toss with greens. You can also use this as a dip.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Blending
Restriction: 
Vegetarian
Course: 
Fruit Dessert
Interest: 
Gourmet
Preparation Time: 
5 Minutes

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4.12353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1810 Calories from Fat 1571

% Daily Value*

Total Fat 175 g268.6%

Saturated Fat 16.6 g82.8%

Trans Fat

Cholesterol 165.7 mg55.2%

Sodium 1098 mg45.8%

Total Carbohydrates 53 g17.6%

Dietary Fiber 0 g

Sugars 40.8 g

Protein 3 g6.8%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Frosty Fruit Dressing Recipe