|Sugar||3⁄4 Cup (12 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Dry mustard||1 Teaspoon|
|Cider vinegar||1⁄3 Cup (5.33 tbs)|
|Onion juice||1 Tablespoon|
|Poppy seed||1 1⁄2 Tablespoon|
1) In a medium bowl, place together sugar, mustard, salt, vinegar, and onion juice.
2) Using a portable electric mixer or rotary beater, slowly beat in oil until mixture is thick and smooth.
3) Stir the poppy seed in the sugar mixture.
4) Cover, the in refrigerate until needed.
6) Serve with any fruit salad as desired.