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Citrus Salad With Honey Lime Dressing

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Ingredients
  Grapefruits 4 Large
  Oranges 4
  Honey 2 Tablespoon
  Lime juice 1 Tablespoon
  Lime zest 1⁄2 Teaspoon, finely grated
  Salt 1 Pinch
Directions

1. Using a sharp knife, peel the grapefruits, removing all the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. Discard the membranes.
2. Using a small sharp knife, peel the oranges, removing all the bitter white pith. Slice the oranges crosswise 1/4 inch thick and add to the bowl of grapefruit sections. (The can be prepared to this point up to 1 day ahead. Cover and refrigerate the fruit and its juice. Let return to room temperature for about 1 hour before proceeding.)
3. In a small bowl, whisk together the honey, lime juice, lime zest and salt until smoothly combined.
4. Arrange the fruit on a large platter: Lay the orange slices in the center in an overlapping circle and surround with the grapefruit sections. Stir 2 tablespoons of the juice that has collected at the bottom of the fruit bowl into the honey-lime dressing and spoon it over the fruit just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Dish: 
Salad
Ingredient: 
Orange
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 177 Calories from Fat 5

% Daily Value*

Total Fat 0.6 g0.93%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 64.4 mg2.7%

Total Carbohydrates 45 g15%

Dietary Fiber 6.8 g27.3%

Sugars 20.8 g

Protein 3 g5.2%

Vitamin A 21% Vitamin C 286.6%

Calcium 11% Iron 2.8%

*Based on a 2000 Calorie diet

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Citrus Salad With Honey Lime Dressing Recipe