Citrus Salad With Honey Lime Dressing
|Lime juice||1 Tablespoon|
|Lime zest||1⁄2 Teaspoon, finely grated|
1. Using a sharp knife, peel the grapefruits, removing all the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. Discard the membranes.
2. Using a small sharp knife, peel the oranges, removing all the bitter white pith. Slice the oranges crosswise 1/4 inch thick and add to the bowl of grapefruit sections. (The can be prepared to this point up to 1 day ahead. Cover and refrigerate the fruit and its juice. Let return to room temperature for about 1 hour before proceeding.)
3. In a small bowl, whisk together the honey, lime juice, lime zest and salt until smoothly combined.
4. Arrange the fruit on a large platter: Lay the orange slices in the center in an overlapping circle and surround with the grapefruit sections. Stir 2 tablespoons of the juice that has collected at the bottom of the fruit bowl into the honey-lime dressing and spoon it over the fruit just before serving.
Calories 177 Calories from Fat 5
% Daily Value*
Total Fat 0.6 g0.93%
Saturated Fat 0.08 g0.39%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 64.4 mg2.7%
Total Carbohydrates 45 g15%
Dietary Fiber 6.8 g27.3%
Sugars 20.8 g
Protein 3 g5.2%
Vitamin A 21% Vitamin C 286.6%
Calcium 11% Iron 2.8%
*Based on a 2000 Calorie diet