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Port Dressing

Natural.Foodie's picture
Ingredients
  Dijon mustard 1 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
  Walnut oil 1 Tablespoon
  Safflower oil 1 Tablespoon
  Wine vinegar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Tawny port 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground pepper 1⁄8 Teaspoon
Directions

Place the mustard in a food processor or blender.
With the machine running, slowly add the olive, walnut and safflower oils; then add the vinegar, lemon juice, port, salt and pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Mixing
Ingredient: 
Vinegar
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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