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Port Dressing

Natural.Foodie's picture
Ingredients
  Dijon mustard 1 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
  Walnut oil 1 Tablespoon
  Safflower oil 1 Tablespoon
  Wine vinegar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Tawny port 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground pepper 1⁄8 Teaspoon
Directions

Place the mustard in a food processor or blender.
With the machine running, slowly add the olive, walnut and safflower oils; then add the vinegar, lemon juice, port, salt and pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Mixing
Ingredient: 
Vinegar
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.366665
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1265 Calories from Fat 1151

% Daily Value*

Total Fat 130 g200.7%

Saturated Fat 16.9 g84.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 492.2 mg20.5%

Total Carbohydrates 12 g4%

Dietary Fiber 0.77 g3.1%

Sugars 0.4 g

Protein 4 g7.8%

Vitamin A 0.2% Vitamin C 11.8%

Calcium 1.8% Iron 8.9%

*Based on a 2000 Calorie diet

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Port Dressing Recipe