You are here

Vegetarian Turkey Dressing

Natural.Foodie's picture
Ingredients
  Almonds 1⁄2 Cup (8 tbs), finely chopped
  Eggs 2 , lightly beaten
  Dried marjoram 1 Teaspoon, crushed
  Dried sage 1⁄2 Teaspoon, crushed
  Dried thyme 1⁄2 Teaspoon, crushed
  Eggplant 1 Medium, diced (Unpeeled)
  Unpeeled eggplant 1 Medium, diced
  Onions 2 Large, finely chopped
  Red apples 2 Large, cored and diced
  Parsley 1 Cup (16 tbs), finely chopped
Directions

GETTING READY
1) Preheat the oven to 350 degrees.

MAKING
2) On a cookie sheet, place the almonds.
3) Heat in the preheated oven for 8 to 10 minutes, or until the almonds turn golden brown. Do not burn them. Keep aside, after cooking.
4) In a large mixing bowl, combine the eggs, marjoram, sage and thyme. Mix well.
5) To this mixture, add all other ingredients except the heated almonds, Mix again, thoroughly.
6) In a casserole, place this mixture and bake in the oven for 1 hour at 350 degrees.

SERVING
7) You can combine the toasted almonds with the dressing just before serving. You can also sprinkle the almonds on top of each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes

Rate It

Your rating: None
4.215385
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1178 Calories from Fat 417

% Daily Value*

Total Fat 49 g75.5%

Saturated Fat 6.7 g33.5%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 221.8 mg9.2%

Total Carbohydrates 166 g55.4%

Dietary Fiber 56.3 g225%

Sugars 78.4 g

Protein 45 g90.8%

Vitamin A 131% Vitamin C 266.4%

Calcium 73.7% Iron 108.3%

*Based on a 2000 Calorie diet

0 Comments

Vegetarian Turkey Dressing Recipe