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Vegetarian Turkey Dressing

Natural.Foodie's picture
Ingredients
  Almonds 1⁄2 Cup (8 tbs), finely chopped
  Eggs 2 , lightly beaten
  Dried marjoram 1 Teaspoon, crushed
  Dried sage 1⁄2 Teaspoon, crushed
  Dried thyme 1⁄2 Teaspoon, crushed
  Eggplant 1 Medium, diced (Unpeeled)
  Unpeeled eggplant 1 Medium, diced
  Onions 2 Large, finely chopped
  Red apples 2 Large, cored and diced
  Parsley 1 Cup (16 tbs), finely chopped
Directions

GETTING READY
1) Preheat the oven to 350 degrees.

MAKING
2) On a cookie sheet, place the almonds.
3) Heat in the preheated oven for 8 to 10 minutes, or until the almonds turn golden brown. Do not burn them. Keep aside, after cooking.
4) In a large mixing bowl, combine the eggs, marjoram, sage and thyme. Mix well.
5) To this mixture, add all other ingredients except the heated almonds, Mix again, thoroughly.
6) In a casserole, place this mixture and bake in the oven for 1 hour at 350 degrees.

SERVING
7) You can combine the toasted almonds with the dressing just before serving. You can also sprinkle the almonds on top of each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
0 Minutes

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