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Baked Capon And Savory Dressing En Casserole

calinda's picture
Whip up this delicious Capon and Savory Dressing en Casserole that will have everyone reaching the bowl for seconds. This easy and simple recipe for Capon and Savory Dressing en Casserole is something new to try for those special occasions and tastes fabulous to impress your guests!
Ingredients
  Capon 30 Pound, cut into pieces
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Celery leaves 1⁄2 Cup (8 tbs), finely chopped
  Dry bread cubes 5 Cup (80 tbs)
  Salt 3⁄4 Teaspoon
  Garlic salt 1⁄8 Teaspoon
  Sage 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Stuffed olives 1⁄2 Cup (8 tbs), sliced
  Chicken broth 2 Cup (32 tbs)
Directions

GETTING READY
1) Preheat the oven to 350F

MAKING
2) In a clean zip lock bag, place the capon pieces with flour, salt and pepper and toss to coat
3) In a large skillet, melt the shortening and fry the capons till evenly browned
4) In a large casserole, arrange the capon on the sides
5) In the remaining shortening, sauté the onion and celery till soft
6) Mix together the bread cubes, seasonings, olives, butter and ½ cup chicken broth in a bowl
7) Place the mixture into the center of the casserole
8) Pour the remaining broth over the capon
9) Cover with the lid and bake for 1 hour and 10 minutes or till the capon is tender
10) Take off the cover and bake for an additional 15 minutes to brown the dressing
11) From the leftover drippings in the skillet, a gravy can be made

SERVING
12) Serve the capon with a gravy

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
110 Minutes
Ready In: 
125 Minutes
Servings: 
4

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