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Avocado Dressing

Brayden's picture
Ingredients
  Onion 1 Tablespoon, grated
  Salt 1 1⁄2 Teaspoon
  Cayenne 1 Dash
  Sugar 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Lemon juice 1 Tablespoon
  Ripe avocado 1 Large
  Sour cream 1⁄2 Cup (8 tbs)
  Light cream 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Peel avocado and cut into chunks.

MAKING
2. In an electric blender, blend avocados with sour cream, light cream, onion, salt, cayenne, sugar, garlic, lemon juice until smooth.
3. Cover and refrigerate, until well chilled.

SERVING
4. Serve chilled with salads or as dips.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Blending

Rate It

Your rating: None
3.9725
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1233 Calories from Fat 1017

% Daily Value*

Total Fat 119 g182.3%

Saturated Fat 45 g224.8%

Trans Fat 0 g

Cholesterol 193 mg64.3%

Sodium 3069.4 mg127.9%

Total Carbohydrates 47 g15.6%

Dietary Fiber 27.3 g109.2%

Sugars 8.5 g

Protein 14 g27.1%

Vitamin A 51.9% Vitamin C 85.9%

Calcium 27.3% Iron 14.5%

*Based on a 2000 Calorie diet

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Avocado Dressing Recipe