You are here

Avocado Dressing

Brayden's picture
Ingredients
  Onion 1 Tablespoon, grated
  Salt 1 1⁄2 Teaspoon
  Cayenne 1 Dash
  Sugar 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Lemon juice 1 Tablespoon
  Ripe avocado 1 Large
  Sour cream 1⁄2 Cup (8 tbs)
  Light cream 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Peel avocado and cut into chunks.

MAKING
2. In an electric blender, blend avocados with sour cream, light cream, onion, salt, cayenne, sugar, garlic, lemon juice until smooth.
3. Cover and refrigerate, until well chilled.

SERVING
4. Serve chilled with salads or as dips.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Blending

Rate It

Your rating: None
3.9725
Average: 4 (20 votes)