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Thousand Island Dressing With Spanish Olives

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Ingredients
  Mayonnaise 3⁄4 Cup (12 tbs)
  Chili sauce/Catsup 1⁄2 Cup (8 tbs)
  Spanish olives 1⁄4 Cup (4 tbs), minced
  Hard boiled egg 1 , chopped
  Pepper To Taste
Directions

Combine ingredients in a small bowl; mix well.
Refrigerate until ready to use.
Makes 1 1/2 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Mayonnaise
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
6

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 227 Calories from Fat 212

% Daily Value*

Total Fat 24 g36.6%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 59.9 mg20%

Sodium 363.5 mg15.1%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.18 g0.73%

Sugars 0.5 g

Protein 1 g2.8%

Vitamin A 2.5% Vitamin C 1.8%

Calcium 0.5% Iron 1.3%

*Based on a 2000 Calorie diet

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Thousand Island Dressing With Spanish Olives Recipe