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Salad Dressing

chef.brandon's picture
Ingredients
  White sugar 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Dry mustard 1 Teaspoon
  Eggs 3
  White vinegar 1 Cup (16 tbs)
  Cold water 1 Cup (16 tbs)
Directions

MAKING
1. In a double boiler, put together all ingredients except whipping cream and margarine; boil until thickened.
2. Let the mixture cool down.
3. Add 1/2 pint whipping cream and 1 teaspoon margarine; beat until mixed.

SERVING
4. Toss potato salad in the dressing and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Cook Time: 
5 Minutes

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Your rating: None
4.05278
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1051 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 221 mg9.2%

Total Carbohydrates 215 g71.7%

Dietary Fiber 0.2 g0.81%

Sugars 201 g

Protein 19 g38.4%

Vitamin A 14.6% Vitamin C 0.06%

Calcium 9.1% Iron 16.3%

*Based on a 2000 Calorie diet

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Salad Dressing Recipe