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Creamy Garlic Dressing

Chef.Foodie's picture
Ingredients
  Garlic 3 Clove (15 gm), minced or pressed
  Vegetable oil 3⁄4 Cup (12 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Chopped fresh basil 1 Tablespoon (1 Teaspoon Dried)
  Salt 1 Teaspoon
  Grated parmesan cheese 1 Tablespoon
  Coarsely ground black pepper 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs) (Whole, 2%, Or Skim)
Directions

Put the garlic, oil, vinegar, basil, salt, Parmesan, and pepper into a blender, and whirl for a couple of seconds.
With the blender still running, slowly add the milk, whirling until the dressing is thick and smooth.
Covered and refrigerated, this dressing will keep for a week.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Garlic
Interest: 
Everyday
Preparation Time: 
10 Minutes

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