Otterville Ucw Turkey Dressing
|Onion||1 Cup (16 tbs), diced|
|Butter||1⁄2 Cup (8 tbs)|
|Sage||1 1⁄2 Teaspoon|
Cube bread and place in a large bowl.
Cook the remaining ingredients together until onions are glossy, then add 1 cup hot water.
Pour mixture over the cubed bread and mix thoroughly.
Stuff turkey and bake.
This will do one turkey (about 18-20 pounds).
We use this basic for our turkey suppers.