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Baby Beetroots In Orange And Walnut Dressing

Diet.Chef's picture
Ingredients
  Beetroots 12 Ounce, careful scrubbed clean but unpeeled (6 Small Sized Ones, About 350 Gram)
  Walnut oil 1 Tablespoon
  Safflower oil 1 Tablespoon
  Orange juice 2 Tablespoon
  Orange rind 1 Teaspoon, grated
  Shelled walnuts 1⁄2 Ounce, finely chopped (15 Gram)
  Freshly ground black pepper To Taste
  Curly endive 3 Ounce (90 Gram)
  Onion 1 , sliced into thin rings
Directions

MAKING
1) In a casserole arrange beetroots. Cover with hot water until half.
2) Cover casserole and microwave on high for 10 minutes.
3) Turn the beetroots with a spoon and put the lid again.
4) Microwave beetroots for further 7 minutes until tender.
5) With a slotted spoon remove beetroots from the casserole and let stand to cool.
6) Prepare the dressing in a small bowl. Add walnut oil, safflower oil, orange juice, grated orange rind, chopped walnuts and some pepper.
7) Peel the cool beetroots with a sharp knife. Cut into thin rounds.

SERVING
8) In four serving plates separate and put curly endive.
9) Arrange the beetroots, together with onion rings, over beds of curly endive leaves.
10) Stir dressing quickly with a fork.
11) Pout it over beetroot slices and onions.
12) Spread the walnuts evenly over it.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegan, Vegetarian
Ingredient: 
Walnut
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
2

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