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Brussels Sprout Salad With Buttermilk Vinaigrette Dressing

Natural.Foodie's picture
Ingredients
  Brussels sprouts 500 Milliliter (2 Cups)
  Carrots 1 , shredded
  Unpeeled apple 1 , chopped
  Walnuts 60 Milliliter, chopped
For dressing
  Mild vinegar 30 Milliliter (2 Tablespoons)
  Buttermilk 15 Milliliter (1 Tablespoon)
  Dijon-style mustard 1⁄2 Teaspoon
  Soy oil/Sunflower oil 60 Milliliter (1/4 Cup)
Directions

GETTING READY
1. Wash the Brussels sprouts well and remove all the discolored outer leaves
2. With a sharp knife on a cutting board, thinly slice the sprouts

MAKING
3. In a large bowl, tip in the Brussels sprouts, carrot, apple and walnuts and mix well

FINALIZING
4. In a blender bowl, tip in the vinegar, buttermilk and mustard. Process till combined
5. Add the oil gradually until the mixture is thick and creamy
6. Add the oil to the mixture and combine till thick
7. Add enough dressing just to moisten salad, and toss.

SERVING
8. Serve cold immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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