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Olive Oil Lemon Dressing

I.am.Vegetarian's picture
Ingredients
  Garlic clove 1 Large
  Olive oil 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Brown sugar 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Rice vinegar/Other mild vinegar 1 Teaspoon (Japanese)
  Dry oregano 1 Teaspoon, crumbled
Directions

MAKING
1) In a food processor bowl with a metal blade, process the garlic until finely minced.
2) With the machine running, pour in oil, lemon juice.
3) Then add salt, sugar, pepper, vinegar and oregano and process until well blended.
4) Allow to stand in a covered container for 30 minutes and store in the refrigerator until serving time.

SERVING
5) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Mediterranean
Method: 
Blending
Restriction: 
Vegan, Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
20 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1006 Calories from Fat 960

% Daily Value*

Total Fat 109 g167%

Saturated Fat 15 g75.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 499.4 mg20.8%

Total Carbohydrates 13 g4.5%

Dietary Fiber 2.4 g9.7%

Sugars 6.4 g

Protein 0.98 g2%

Vitamin A 7.1% Vitamin C 40.5%

Calcium 9% Iron 16%

*Based on a 2000 Calorie diet

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Olive Oil Lemon Dressing Recipe