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Green Horseradish Dressing

I.am.Vegetarian's picture
Ingredients
  Cottage cheese 1⁄4 Cup (4 tbs)
  Yogurt 1 Cup (16 tbs)
  Buttermilk 1⁄4 Cup (4 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Green onion tops 5 , cut into 1 inch lengths
  Prepared dill weed 2 Teaspoon (Dry)
  Horseradish 5 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) In a food processor bowl with a metal blade, process the cottage cheese and yogurt until smooth.
2) Turn off the machine, scrape down sides of bowl, then add buttermilk, oil, onions, horseradish, dill, salt and pepper.
3) Process until the onion is pureed and well blended. Scrape down sides of bowl as required.
4) Store in a covered container in the refrigerator until serving time.

SERVING
5) Use as required.

Recipe Summary

Cuisine: 
European
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Horseradish
Interest: 
Everyday
Preparation Time: 
15 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 780 Calories from Fat 593

% Daily Value*

Total Fat 67 g103.4%

Saturated Fat 12.8 g64%

Trans Fat 0 g

Cholesterol 35 mg11.7%

Sodium 1381.6 mg57.6%

Total Carbohydrates 29 g9.7%

Dietary Fiber 4.2 g16.7%

Sugars 16.4 g

Protein 20 g41%

Vitamin A 32% Vitamin C 44.1%

Calcium 57.2% Iron 35%

*Based on a 2000 Calorie diet

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Green Horseradish Dressing Recipe