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Green Horseradish Dressing

I.am.Vegetarian's picture
Ingredients
  Cottage cheese 1⁄4 Cup (4 tbs)
  Yogurt 1 Cup (16 tbs)
  Buttermilk 1⁄4 Cup (4 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Green onion tops 5 , cut into 1 inch lengths
  Prepared dill weed 2 Teaspoon (Dry)
  Horseradish 5 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) In a food processor bowl with a metal blade, process the cottage cheese and yogurt until smooth.
2) Turn off the machine, scrape down sides of bowl, then add buttermilk, oil, onions, horseradish, dill, salt and pepper.
3) Process until the onion is pureed and well blended. Scrape down sides of bowl as required.
4) Store in a covered container in the refrigerator until serving time.

SERVING
5) Use as required.

Recipe Summary

Cuisine: 
European
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Horseradish
Interest: 
Everyday
Preparation Time: 
15 Minutes

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