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Mild Dressing

chef.tim.lee's picture
Ingredients
  White bread 16 Ounce
  Homemade white bread loaf 16 Ounce
  Eggs 2 , beaten
  Celery 1⁄2 Cup (8 tbs)
  Onions 1⁄4 Cup (4 tbs), diced (Soup Pasta - 1 Cup)
  Diced onions 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Giblets 1 Cup (16 tbs), cooked and cut (Soup Pasta - 1 Cup)
  Giblets 1 Cup (16 tbs), cooked and cut up fine
  Milk 1 Cup (16 tbs)
Directions

GETTING READY
1) A day prior to using, set the bread slices out to dry them.

MAKING
2) When ready to use, cut the bread into small cubes.
2) Combine together all the ingredients except for the milk.
3) Use enough milk to moisten the mixture to make the bread cubes soft while ensuring that they are not soggy.
4) Pour the mixture into a greased slow cooker. Cook over low heat for 3 ½ hours, stirring after every hour. While stirring add some milk to the sides of the cooker, if required, to ensure that the dressing does not stick and stays moist.

SERVING
5) Serve or use as preferred.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Slow Cooked
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
220 Minutes
Ready In: 
230 Minutes

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