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Salad Dressing

Healthycooking's picture
Ingredients
  Dijon mustard 2 Tablespoon
  Red wine vinegar 2 Tablespoon
  Oil 6 Tablespoon
Directions

MAKING
1) In a bowl, add mustard and vinegar to blend.
2) Pour in one tablespoon oil at a time to combine.

SERVING
3) Serve the dressing on your choice of salad.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
American
Method: 
Blending
Restriction: 
Vegan, Vegetarian
Ingredient: 
Mustard
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes

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4.228945
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 851 Calories from Fat 826

% Daily Value*

Total Fat 93 g143.6%

Saturated Fat 11.9 g59.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.1 mg0.1%

Total Carbohydrates 3 g0.8%

Dietary Fiber 1.1 g4.3%

Sugars 0 g

Protein 2 g4.7%

Vitamin A Vitamin C 0.25%

Calcium 0.2% Iron 0.75%

*Based on a 2000 Calorie diet

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Salad Dressing Recipe