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Grandmother's Salad Dressing

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Ingredients
  Wine vinegar 1 1⁄2 Tablespoon
  Water 4 Ounce
  Egg yolk 1
  Brown sugar 3 Tablespoon
  Dry mustard 1 Teaspoon
  Cayenne pepper 1 1⁄2 Pinch (Large Pinch)
  Garlic 1 Clove (5 gm), peeled, crushed
  Flour 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Salad oil 4 Ounce
Directions

GETTING READY
1) In a bowl, combine, egg yolk, oil and vinegar in a deep serving dish and keep aside.

MAKING
2) In a microwavable dish, mix in flour, sugar, mustard and slowly add in water, mixing to get a smooth paste.
3) Microwave uncovered for 4 minutes on HIGH, stirring once every minute.
4) Once done, pour the paste over the egg-vinegar mixture.
5) Season with salt, cayenne and garlic clove.

SERVING
6) Serve Grandmother's Salad Dressing at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegan, Vegetarian
Ingredient: 
Egg
Interest: 
Healthy

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4.046875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1276 Calories from Fat 1041

% Daily Value*

Total Fat 118 g181.6%

Saturated Fat 6.7 g33.7%

Trans Fat 2 g

Cholesterol 185.1 mg61.7%

Sodium 979.3 mg40.8%

Total Carbohydrates 56 g18.5%

Dietary Fiber 0.71 g2.8%

Sugars 45.3 g

Protein 4 g8.3%

Vitamin A 12.6% Vitamin C 4.1%

Calcium 3.6% Iron 6.9%

*Based on a 2000 Calorie diet

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Grandmother's Salad Dressing Recipe