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Tagliarini Dressing For Turkey

Chicken.delights's picture
Ingredients
  Tagliarini 12 Ounce (1 Package)
  Sliced fresh mushrooms 2 Cup (32 tbs)
  Finely chopped green onion 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1 Cup (16 tbs)
  Dried italian herbs 2 Teaspoon, crumbled
  Herb seasoned pepper 1 Teaspoon
  Garlic cheese croutons 6 Ounce (1 Package, 3 Cups)
  Finely chopped parsley 1⁄4 Cup (4 tbs)
  Grated parmesan cheese/Grated romano cheese 2 Tablespoon
Directions

MAKING
1. Tagliarini dressing by boiling the pasta in salted water until tender-crisp.
2. Drain pasta in a colander.
3. While pasta is boiling, melt butter in a skillet.
4. Sauté the mushrooms and onion in it until soft and golden.
5. Stir in herbs and pepper and toss with drained tagliarini.
6. Tip into a bowl and when slightly cooled, add croutons, parsley and cheese and mix well. Serve this with the turkey.

SERVING
7. Serve the pasta dressing along with roasted turkey or chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Tossed
Occasion: 
Christmas
Ingredient: 
Pasta
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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