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MELON SALAD WITH RASPBERRY-HONEY VINAIGRETTE

Jarlsberg's picture
Recipe courtesy of Jarlsberg
Ingredients
  Assorted greens 12 Cup (192 tbs) (Limestone, Spinach, Radicchio, Romaine, Butter)
  Honeydew melon balls 30
  Walnuts 3⁄4 Cup (12 tbs)
  Jarlsberg cheese 3 Ounce, cut into small cubes (1/2 Cup, Light)
  Raspberries 1⁄2 Cup (8 tbs) (Fresh Or Frozen)
  Apple juice 1⁄4 Cup (4 tbs)
  Extra virgin olive oil 1 1⁄2 Teaspoon
  Honey 1 Teaspoon (Omit Honey If Using Frozen Sweetened Raspberries)
  Balsamic honey vinegar 1 Tablespoon
Directions

Divide greens between six plates. Combine remaining ingredients in large mixing bowl; arrange over greens. Serve with Raspberry Vinaigrette.

RASPBERRY VINAIGRETTE:
Using a wire whisk, mash raspberries in medium-sized bowl. Add remaining ingredients and whisk until blended. Serve slightly chilled.

This recipe has been contributed by Jarlsberg USA. To learn more about Jarlsberg or find out where you can purchase their cheese, visit www.jarlsbergusa.com.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Salad
Ingredient: 
Melon

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