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MELON SALAD WITH RASPBERRY-HONEY VINAIGRETTE

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Recipe courtesy of Jarlsberg
Ingredients
  Assorted greens 12 Cup (192 tbs) (Limestone, Spinach, Radicchio, Romaine, Butter)
  Honeydew melon balls 30
  Walnuts 3⁄4 Cup (12 tbs)
  Jarlsberg cheese 3 Ounce, cut into small cubes (1/2 Cup, Light)
  Raspberries 1⁄2 Cup (8 tbs) (Fresh Or Frozen)
  Apple juice 1⁄4 Cup (4 tbs)
  Extra virgin olive oil 1 1⁄2 Teaspoon
  Honey 1 Teaspoon (Omit Honey If Using Frozen Sweetened Raspberries)
  Balsamic honey vinegar 1 Tablespoon
Directions

Divide greens between six plates. Combine remaining ingredients in large mixing bowl; arrange over greens. Serve with Raspberry Vinaigrette.

RASPBERRY VINAIGRETTE:
Using a wire whisk, mash raspberries in medium-sized bowl. Add remaining ingredients and whisk until blended. Serve slightly chilled.

This recipe has been contributed by Jarlsberg USA. To learn more about Jarlsberg or find out where you can purchase their cheese, visit www.jarlsbergusa.com.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Salad
Ingredient: 
Melon

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1654 Calories from Fat 709

% Daily Value*

Total Fat 83 g127.4%

Saturated Fat 20.7 g103.3%

Trans Fat 0 g

Cholesterol 60 mg20%

Sodium 1069.6 mg44.6%

Total Carbohydrates 190 g63.2%

Dietary Fiber 37.6 g150.3%

Sugars 133 g

Protein 57 g114.8%

Vitamin A 579.8% Vitamin C 485.6%

Calcium 132.9% Iron 59.7%

*Based on a 2000 Calorie diet

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MELON SALAD WITH RASPBERRY-HONEY VINAIGRETTE Recipe