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Cucumber Dressing

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Ingredients
  Sour cream 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Dill seed 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Onion powder 5 Teaspoon
  Finely chopped cucumbers 1 Cup (16 tbs)
Directions

GETTING READY
1. Wash, peel and seed.
2. Finely chop cucumbers in a food processor or with a knife.

MAKING
3. In a mixing bowl combine all the ingredients.
4. Use a fork to whisk until all the ingredients are well blended into a smooth dressing. Alternatively, you can chop cucumbers and blend all the ingredients in a food processor.
5. Pour into a jar or bottle and store in the refrigerator for not more than 2 weeks

SERVING
6. This dressing can be used for salads, as a spread, dip or to coat cold foods.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday
Preparation Time: 
5 Minutes
Servings: 
8

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 71 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 3.3 g16.6%

Trans Fat 0 g

Cholesterol 14.9 mg5%

Sodium 153.4 mg6.4%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.42 g1.7%

Sugars 2.5 g

Protein 1 g2.2%

Vitamin A 3.3% Vitamin C 4.2%

Calcium 4.8% Iron 1.1%

*Based on a 2000 Calorie diet

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Cucumber Dressing Recipe