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Zesty Low Calorie Salad Dressing

Salad.Dominion's picture
Ingredients
  Cornstarch 1 Tablespoon
  Granulated sugar 1 Teaspoon
  Dry mustard 1 Teaspoon
  Cold water 1 Cup (16 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
  Ketchup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Hot pepper sauce 1 Dash
  Garlic/Garlic powder - 1 /8 teaspoon 1 Clove (5 gm), crushed
  Onion salt 1⁄2 Teaspoon
  Onion 1⁄2 Teaspoon (Optional)
Directions

MAKING
1) Take a small saucepan and mix together cornstarch, sugar and dry mustard in it.
2) Slowly pour in water and then stir cook the mixture over medium heat, until it becomes thick and bubbly.
3) Keep it aside for 10 minutes to allow cooling.
4) Mix in vinegar, ketchup, Worcestershire sauce, paprika, hot pepper sauce, garlic and onion salt.
5) Take a glass jar with a lid or other container with a tight-fitting lid and pour the mixture into it.
6) Refrigerate the dressing, covered, until chilled, to allow blending of flavors.

SERVING
7) Mix well and use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Chilling
Restriction: 
Vegetarian
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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