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Old Fashioned Boiled Dressing For Coleslaw

Salad.Dominion's picture
Ingredients
  Granulated sugar 2 Tablespoon
  All-purpose flour 1 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Milk/Light cream 1 Cup (16 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Egg yolks 2 , slightly beaten
Directions

MAKING
1) In a small saucepan, mix the sugar, flour, pepper, dry mustard and salt together.
2) Stir in the milk, then stir constantly and cook over a medium heat for 3 minutes or until thick and bubbly.
3) Stir in vinegar and allow the mixture to simmer, then
turn off the heat.
4) Gradually in beat some hot dressing into the beaten egg yolks, then return into the saucepan.
5) Stir continuously and cook on a low heat for about 1 minute.
6) In a glass container, pour the dressing and allow to cool to the room temperature.
7) Cover and refrigerate for at least 4 hours before using.

SERVING
8) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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